Curry Leaves Powder is made from carefully dried, fresh curry leaves and finely ground to retain their natural aroma and nutrients. Rich in antioxidants, vitamins, and minerals, it enhances flavor while supporting digestion and overall wellness—perfect for curries, chutneys, soups, and herbal drinks.
Product Specification
origion:
Sri Lanka
Shelf life:
24 months
Packaging:
Nylon/LLDPE bags
Pack sizes:
100g | Custom on request
Health Benefits of Curry Leaves
- Rich in vitamins A, B, C & E
- Improves digestion and reduces acidity
- Helps control blood sugar levels
- Boosts immunity
- Improves eye health
- Aids in weight management
Our Processing Method
At Ceylon Hansi Dry Foods, each leaf is carefully harvested, hygienically processed, and gently dehydrated to retain its natural nutrients, flavor, and aroma. The leaves are then finely milled into free-flowing powders, resulting in pure, concentrated ingredients.